Ok, so make two bundt cakes (you will need to double your bundt cake recipe). I saved a little to make a muffin for a "stem"
My "stem" waiting to bake |
Once it is cool, trim the bottom of the bundt cakes so that they will lay flat on each other and now on to the frosting!
Incredibly Awesome and Easy Cream Cheese Frosting
-1/2 cup butter at room temperature
-8 oz cream cheese, softened
-2 to 3 cups powdered sugar
-1 tsp vanilla
1. Cream butter and cream cheese together
2. Add vanilla. Add powered sugar slowly. Keep adding until you reach your desired consistency
Simple, easy, yummy! I only made one batch. There was complaints that it was not frosty enough so if your gang likes frosting, double it. I scooped a little frosting out of the bowl before adding the orange food coloring. I colored the other frosting green for the stem.
Boys with our pumpkin before frosting |
Here it is. Our finished product. It is no where near as beautiful as the pinterest one. The boys were over the moon with it.
Damn, writing this has made me really want the last piece that is in the kitchen...I am not sure I can resist. I give in! Cake time!
Wow...that looks yummy!
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